Durable Human (2 book series)

Toward an Author Bill of Rights

One of my most useful souvenirs is from the gift shop at Alcatraz—the notorious, now-closed penitentiary perched on a rocky island off the coast of San Francisco. The utilitarian black coffee mug is printed with these white letters:

REGULATION 5:

YOU ARE ENTITLED TO FOOD, CLOTHING, SHELTER, AND MEDICAL ATTENTION.

ANYTHING ELSE YOU GET IS A PRIVILEGE.

The Book Camp crowd gets its marching orders

Marching orders issued at Book2Camp

When I used the mug last week, it reminded me of Book²Camp, the “un-conference” I had just attended in New York.

“Book Squared” is an informal, no-cost gathering of writers, book producers and publishers. The group sets the agenda, so any attendee can suggest a topic as long as he or she is willing to lead the discussion. Continue reading

Give the Gift of Less E-Mail

As we face a new year’s load of fresh information, consider this resolution: abiding by the Email Charter.

It’s Chris Anderson’s idea. As curator of the TED thought leadership conferences, he gets a torrent of e-mail. Chris pines for the good old days when people didn’t “barge into someone’s house or office and expect, then and there, 20 minutes of thoughtful, focused attention.”

As he warned in the Washington Post, your inbox is “a to-do list that anyone in the world can add to. If you’re not careful, it can gobble up most of your week.” Or someone else’s.

Here’s an example. Say I get an e-mail about a grant which could benefit my non-profit. I begin reading the lengthy attachment and soon my attention wanes. What do I do next? Forward it on to someone else, with the note: “Do you think we should bring this up at our meeting next week?” Continue reading

Washington D.C. Farm Grows More than Food

Little kids aren’t the only ones reaping benefits from a new farm in the heart of the Nation’s Capital.

Because he likes to cook, 16 year old Daniel Martinez has been appointed “executive chef” at the Farm at Walker Jones. Whenever he volunteers, he whips up dishes in the farm stand with whatever is picked that day. “It’s really neat to see plants and herbs I’d never heard of before like swiss chard – in the middle of D.C.” Daniel walks to the farm from a nearby private high school where he is a sophomore.

The half-acre plot primarily serves students, families and neighbors of a D.C. Public School called the Walker Jones Education Campus.Last year, even though groundbreaking wasn’t until early summer, the farm managed to raise 3,000 pounds of food which went to residents, a retirement community and a kitchen which serves the homeless. Continue reading

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